The oil in the peanut butter lubricates the hair when you're trying to remove the gum. I don't really know about it 'breaking down bubble gum.
It's peanut butter jellyl time peanut butter jelly time way yeah way yeah way yeah and there you go there you go there you go! Peanut butter jelly! Peanut butter jelly with a baseball bat! Tic tac toe uh huh! Tic tac toe let's go! Tic tac toe let's fly! Way yeah way yeah way yeah and there you go there you go peanut butter jelly! Peanut butter jelly with a baseball yat! Break it down adn free! Break it down adn free! Yeah! Peanut butter jelly! Peanut butter jelly! Peanut butta jellllllllllllllllllllllllly!
Water doesn't break down the components of gum. Try either lighter fluid or peanut butter. Lighter fluid will work best on cloth.
Yes, peanut butter can effectively remove gum from surfaces because its oils help break down the gum's stickiness, making it easier to remove.
Peanut butter toast Peanut butter toast Peanut butter toast Gonna make some peanut butter toast First you take, two slices And you put it into the toaster Gonna put it in, Gonna put it down Gonna wait, for that funky funky sound And then you wait... And then you wait... For some peanut butter toast Peanut butter toast Peanut butter toast Gonna make some peanut butter toast Peanut butter toast Peanut butter toast Peanut butter toast Pretty close to making some peanut butter toast Now I got some peanut butter Thats just one es-essential part of the peanut butter toast equation Okay okay Kinda running out, Next time I go to the store gonna get some... peanut butter Well look at that I'm all done, I'm ready to eat and have some fun with my, Peanut butter toast Peanut butter toast, huh Peanut butter toast Gonna eat my peanut butter toast Peanut butter toast, yeah Peanut butter toast, hear that Peanut butter toast Gonna eat some peanut butter toast Now I was debating When I was singing this song If in the video, I'd eat the toast Would it be too long, would it be too short But I think I'm gonna go for it This whole video is going to be me eating Peanut butter toast, crunch! Peanut butter toast, munch munch! One down One down One down One down One down *clapping* One down One down One down One down One down But Paulie why do you eat me? Is it cause I taste so good? You got that right You just answered your own question Answered your own question We're still friends We're still cool But know one thing I am gonna eat you Peanut butter toast Peanut butter toast *whispering* Peanut butter toast *humming tune while fading out*
Oh, dude, let me break it down for you. So, first, we gotta find the volume of the jar using the formula for the volume of a cylinder. Then, we convert that volume to ounces by multiplying it by the density of peanut butter. Finally, we get that around 29.7 ounces of peanut butter will fit in that jar. Enjoy your peanut butter feast!
peanut butter - ground up peanuts and salt (commercial peanut butter also has a little vegetable oil added to prevent separation of the peanut oil from the peanut meal)jelly - cooked down fruit juice, sugar, pectinbread - wheat flour, yeast, water, etc.
First you need bread, peanut butter, and Kraft marshmallow fluff, then you put down the bread and spread fluff and peanut butter on it. Then place another piece of bread on top. And you have a fluffer nutter. You can also substitute peanut butter for jelly for a fluffer jelly.
Peanut butter does not have a specific boiling point because it is a complex mixture of fats, proteins, and carbohydrates that do not boil at a single temperature. Instead, its components will begin to break down and separate at various temperatures. However, the boiling point of the oils in peanut butter, which are a major component, is typically between 300-350°F (149-177°C).
that is such a subjective question for a child with a sweet tooth probably the fluff but for me and nutrition the peanut butter hands down it is better for you and more nutritious
Peanut butter is a fat-based product, and fat dissolves better in milk rather than water or tea which are primarily water-based. The fat in peanut butter can emulsify better with the proteins in milk, creating a smoother texture compared to water or tea. Additionally, the flavor of peanut butter complements the creamy taste of milk better than the taste of water or tea.
Because you should be sitting down.
Oh, dude, measuring peanut butter is like trying to tame a wild beast. So, technically speaking, you can use a measuring cup and fill it up to the 1 cup mark, then add about 3 more tablespoons to get around 16.3 ounces. But hey, who's really counting when you're diving into a jar of peanut butter, am I right?