Salt, which is made up of sodium and chloride, becomes toxic to plants when it dissolves in water and the sodium and chloride ions separate. The sodium ions take the place of the much-needed phosphorus and potassium in the soil, making these two nutrients unavailable to the plant. Chloride ions are absorbed by the roots and transported to the leaves, where they accumulate and interfere with photosynthesis or chlorophyll production.
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Where did beans originate from? beans such as pinto and so forth...
pinto
there are different type of beans of which one variety is pinto. There are several other beans which can be used along side or as a substitute for pinto. But pinto is a single bean type
pinto beans are considered a starch
Pinto beans are called "pulang beans" in Tagalog. However, they are also commonly referred to simply as "pinto." In some contexts, people may just use the term "beans" (sabaw) to refer to various types of beans, including pinto beans.
About 2/3 a cup of dry pinto beans will result in one pound of cooked pinto beans. One pound of dry pinto beans = 2 cups of dry beans = 6 cups of cooked pinto beans 2 cups of cooked beans = about 16 ounces = one pound of cooked beans
they cost 4.59 if you buy the bag of dried pinto beans
feeding uncooked pinto beans to deer?
pinto beans
There are 244 calories in 1 cup of cooked pinto beans.
A Pinto bean is a vegetable and it is VERY good for you too. Good question. :)