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it makes it taste salt and better.
What else can I help you with?
Is there any side effect in humans health if you put too much meat tenderizer?
Most meat tenderizers are basically salt, so salt sensitive people shoudn't eat alot of it.
Explain what happens to meat when it is packed in salt?
When the meat is packed in salt it will last longer because the salt prevents the meat from growing bacteria or mold and spoiling. The meat will last for a year or so.
How can I use pink salt for curing meat effectively?
To use pink salt for curing meat effectively, mix it with regular salt and any desired spices, then rub the mixture onto the meat. Let the meat cure in the refrigerator for the recommended time, based on its thickness. Rinse off the salt mixture before cooking the meat.
Does homeostasis effect salt concentration?
homeostasis does have salt effect, when you sweat you lose water and salt
Why does Kenya use salt?
Kenya uses salt for meat
Is salt meat high in salt?
The maximal concentration is 20 %.
How does sun effect the salt in the ocean?
The Sun does not effect the salt in the ocean.
Does cooking red meat effect protein content?
No, cooking read meat does not effect the protein content as it is stable in this type of meat. Cooking methods however can effect the vitamin content in red meat.
Why adding salt can reduce the amount of water in meat?
Adding salt to meat causes a process called osmosis, where water moves out of the meat cells to balance the concentration of salt inside and outside the cells. As the salt draws water out, it helps to enhance flavor and preserve the meat. This water loss can also lead to a firmer texture in the meat, as the cells shrink.
What happens to meat when its packed in salt?
drys/preserves meat. (kills bacteria)
How do you preserve meat using salt in a hot humid climate?
You would salt the meat sufficient to dry it out - in very hot and/or humid climates you would almost have to pack the meat into a case of salt to get the proper dehydration. The salt reduces the water activity (basically the amount of water available to bacteria) in the meat - if the water activity is too low bacteria can't grow and therefore can't spoil the meat.
Does salt preserve swordfish?
yes, salt preserves every kind of meat
