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One thing that bacteria need to function is to have their membrane taunt. They do this by maintaining a positive hydrolic pressure - which is accomplished by having ionic concentrations within themselves and the osmotic transport of water providing the pressure. If they were to lose this osmotic bias then they become inactive. One way to change this bias is to provide some ionic medium that will suck the water the other way. This is done with salt as in salted meat, and by sugar as in preserved fruits.
What else can I help you with?
What are diifferent methods in sugar preservation?
sugar is used to preserve fruits either in syrup with fruit such as apples,pears,peaches and apricots
How and why do water preserve fruits?
Plain water does not preserve fruits.
How do you preserve pears in syrup?
put them in a jar or can
Chief crops in Vermont?
Dairy products maple syrup apples vegetables small fruits Dairy products, maple syrup, apples, vegetables, small fruits
How can you stop bacteria attacking fruits?
There is a lot of bacteria that preserve fruit. However, not all bacteria serves to preserve fruits and other vegetables.
What foods do you preserve in jelly?
Mostly fruits.
What can you buy for a waffle?
fruits,whip cream,syrup,
How do you preserve gulab jamun?
you can keep it in fridge, along with the sugar syrup.
How do you make simple syrup with sodium saccharin?
Dissolve two tablets of saccharin in 100 mL of syrup (of fruits or vegetables).
How does wax preserve food?
fruits are dipped into liquid wax
How can I preserve plums effectively?
To preserve plums effectively, you can either can them in a syrup or make them into jam. Canning involves boiling plums in a sugar syrup and sealing them in jars, while making jam involves cooking the plums with sugar until thickened. Both methods help preserve the plums for long-term storage.
Why do people put fruits in jars?
so they can preserve it and enjoy it later.
