yes because if the butter is warmer than usual it will make the cake taste like it has been sitting out for a week or so. I am a profesional cook and this is a very good question. sihned, Sam Tipmore.thank you for your concern
Cocoa butter is solid at room temperature.
depending on the quantity of butter, the gradient of temperature, the shape (geometry of the butter)
Temperature affects butter and margarine in terms of their texture and consistency. Butter solidifies at cooler temperatures and softens or melts at warmer temperatures, whereas margarine tends to maintain a more consistent texture across a wider range of temperatures. Extreme temperatures can cause butter to become too hard or too soft, affecting its performance in recipes, while margarine is more stable in these conditions.
Butter can last for days at room temperature. But it is not recommended to leave it out for that long.
The quickest way to bring butter to room temperature is to cut it into small pieces and leave it out at room temperature for about 30 minutes.
Yes, butter can be a liquid when it is melted. At room temperature, butter is typically solid. Heating butter to a temperature above 95°F (35°C) will cause it to melt and become a liquid.
It seems there may be a typo in your question. If you are asking if butter is a solid, then yes, butter is a solid at room temperature.
no
Its Peanut Butter Jelly Time, peanut butter, peanut but, peanut butter and a basball bat...
Roux is basically an emulsive agent -- butter adds the fat.
This is butter that has been taken out of the refrigerator and allowed to come to room temperature, soften.
Butter is less dense than water at any temperature.