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The digestion of bacon and eggs begins in the mouth, where enzymes in saliva start breaking down carbohydrates. Once swallowed, the food travels to the stomach, where gastric acids and enzymes further break down proteins and fats. In the small intestine, bile from the liver emulsifies fats, while pancreatic enzymes continue digesting proteins and carbohydrates. Nutrients from the digested bacon and eggs are then absorbed into the bloodstream, providing energy and essential nutrients to the body.

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3w ago

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