I'm not actually sure because I'm watching a film.
Corn flakes are considered a homogeneous mixture because they have a uniform composition throughout. Each flake consists of the same ingredients, primarily corn, sugar, and vitamins, giving them a consistent texture and flavor. However, if you examine a bowl of corn flakes with milk, the combination of the flakes and milk can create a heterogeneous mixture.
Add milk, eat them.
He poured milk into it.
corn flakes doesnt make your bones grow. but they are good for energy in the morning
yes. and they're delicious with milk.
One cup of corn flakes typically contains around 100-120 calories, depending on the brand. Unsweetened soya milk generally adds about 80-100 calories per cup. Therefore, a bowl of corn flakes with soya milk would have approximately 180-220 calories in total.
Yes, you generally have your corn flakes with cold milk.
ground beef with crushed corn flakes and warm milk
No corn flakes are non living
Kellogg's Corn Flakes are a popular breakfast cereal made from toasted corn flakes. They are known for their crisp texture and mild, slightly sweet flavor, making them a versatile option for breakfast. Often enjoyed with milk, they can also be topped with fruits, nuts, or sweeteners. First introduced in 1906, Kellogg's Corn Flakes have become a staple in many households around the world.
Corn flakes are flakes of corn. It is a breakfast cereal which is widely popular over the world. It may have added vitamins and minerals.
It both are one ounce then both weigh the same