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The environment plays a crucial role in shaping the types of food eaten in different regions of the U.S. Climate, soil quality, and local ecosystems determine which crops can be grown and which livestock can thrive. For example, the Midwest's fertile plains are ideal for corn and soybeans, while seafood is a staple in coastal areas due to proximity to the ocean. Additionally, regional traditions and cultural influences further diversify the local cuisine, reflecting the available resources and historical context.

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3mo ago

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