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The Food Safety Act establishes guidelines and regulations that ensure the safety and quality of food products throughout the processing chain. It requires food processors to adhere to strict hygiene standards, conduct regular inspections, and implement proper labeling practices. Compliance with this act helps minimize the risk of foodborne illnesses and enhances consumer confidence in food products. Ultimately, it ensures that food processors maintain high standards, which can positively impact their reputation and business success.

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4mo ago

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