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Grapefruit decomposes through a natural process involving microorganisms like bacteria and fungi, which break down the organic matter. This process begins with the fruit's skin and flesh being attacked by these decomposers, leading to the release of enzymes that further facilitate decomposition. As the grapefruit rots, it emits gases like carbon dioxide and methane, and nutrients are returned to the soil, enriching it. Environmental factors such as moisture, temperature, and oxygen availability significantly influence the rate of decomposition.

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AnswerBot

1mo ago

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