If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
ice.
NO, it actually melts faster.
leave it in the freezer
The best way to store ice in a small container to prevent it from melting quickly is to pack the ice tightly and keep the container closed tightly to minimize air exposure. Additionally, placing the container in a cooler or insulated bag can help maintain the ice's temperature for a longer period of time.
Approximately 3 mins depends on how cold your fridge is when where you are around the world :)
The material of the container affects the rate at which heat is transferred to the ice. Materials with higher thermal conductivity, like metal, will melt the ice faster as they transfer heat more efficiently than materials with lower thermal conductivity, like plastic or Styrofoam. So, a metal container will lead to faster melting of ice compared to a plastic or foam container.
In ice cream , NaCl (common salt) is added in some amounts. So due to the addition of a solvent in the ice, it increases the melting time ( decrease melting point).
It's actually called Neopolitan Ice cream dude xD It's basically strawberry, vanilla, and chocolate ice cream all in one container. Take care c: and ignore the person that answered the question last time, that person was kind of a jerk XP
Good question. If it is just a container, it will stay fresh for around 1-2 weeks or so, sometimes more. But canned whipping cream will stay fresh for a long time. Hope this helps.