I wouldn't bake it more than a couple of days in advance. The fresher the better! You and your guests will enjoy it more the fresher it is!
Neither, the sugar should be mixed together with the ingredients used to make the pecan pie.
The main ingredient in pecan pie is pecans. Pecans are an nut grown on pecan trees. Pecan pies also include a pie crust and a creamy brown sugar mixture.
because ur taste buds love the taste of pecan pie
The pecan pie I make has no flour except in the crust. I use the recipe on the back of the Karo syrup bottle. Which raises another health issue ...
no his grandpa made the worst pecan pie as he said to the pres.
Here is a website with a fantastic recipe for pecan pie, that is also simple and fun to make: http://www.cooks.com/rec/view/0,1737,148186-240202,00.html.
PECAN!
pecan pie ;)
Answer
Pecan And Pumpkin Pie.
Apple pie, Pecan pie
Yes, runny pecan pie is safe to eat, although it is fattening.