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The rising popularity of sushi has significantly impacted the earth, particularly through overfishing and environmental degradation. Demand for certain fish species, like bluefin tuna, has led to their depletion and disrupted marine ecosystems. Additionally, the farming of shrimp and other seafood can result in habitat destruction, such as mangrove deforestation, and contributes to pollution from aquaculture practices. Sustainable sourcing and responsible consumption are essential to mitigate these environmental effects.

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AnswerBot

1w ago

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