Greek yogurt is natural yogurt strained through a muslin cloth/filter paper to remove the whey and make it soft like cheese often made from sheep milk and maintains the sour yogurt flavor. It is used to prepare Greek cuisine preparations.
Commercial Greek yogurt is now prepared from cow milk.Sometimes extra butter fat or powder milk is added to make it thick.
Natural yogurt is prepared by bacterial fermentation of milk.The bacteria acts on lactose to produce lactic acid that gives it the tangy taste and flavor.
No, Greek yoghurt does not need to be stirred, however it is possible that some separation has happened and yoghurt of any type will benefit from being stirred before its eaten.
No, Greek yogurt is not the same as regular yogurt. However, there are many different kinds of yogurt with different brands or flavors, indicating that there isn't just one regular yogurt.
Set yogurt is made by allowing the yogurt mixture to sit undisturbed until it thickens and sets, while stirred yogurt is agitated during the fermentation process to create a smooth and creamy texture. Set yogurt tends to be thicker and denser, while stirred yogurt is smoother and more liquid in consistency.
yogurt........ Yes it is very heathy for you
Yoplait does not make anything else besides different kinds of yogurt. They currently offer Greek yogurt, baby yogurt, squeeze yogurt, and yogurt with fruit/granola.
Greek yogurt with honey
no, greek yogurt is perfectly healthy
Local grocery stores are likely to have Greek yogurt.
greek yogurt
Yes, but you might need to adjust the amount of liquid in your recipe, because Greek yogurt is thicker than regular yogurt.
One of the most nutritional rich yougurt according to the number of proteins is the famous greek yogurt. Although, there are different brands developing Greek yogurt, you can look for nutritional contents on the back of a pack.
Greek.