Carbohydrate storage in onions primarily occurs in the form of fructans, which are polymerized fructose molecules. In contrast, potatoes store carbohydrates mainly as starch, a polysaccharide composed of glucose units. This difference reflects their distinct functions in the plant; onions use fructans for water retention and energy storage in their bulb, while potatoes rely on starch as a dense energy reserve for growth and sprouting.
Due to storage of food material in the rhizomes of Potato, genger, turmeri and yam and in the scales of onion.
A potato has more starch compared to an onion. Potatoes are known for their high starch content, making them a popular choice for dishes like fries and mashed potatoes. Onions have a lower starch content and are more commonly used for flavoring dishes.
Onion and potato are vegetables; lemon is a fruit.
the potato is also a vegetable.
sweet potato
potato has more lipids content.
An average onion has 35 calories, 3 grams of carbohydrate, and is 92% water. An average red onion has 49 calories, 2.3 grams of carbohydrate, and is 90% water. A spring onion (scallion) has 23 calories, 2 grams of carbohydrate, and is 88% water.
Potato cells have larger, more angular shape and contain starch granules, while onion cells are smaller and have a more rectangular shape with a distinct cell wall. Additionally, potato cells lack the characteristic onion cell layers seen in onion cells.
what is the organ of reproduction in onion ,mint ,potato.
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there are a number of variations: colcannon - potato, onion, cabbage, (carrot) champ- potato coddle- potato, onion, sausage/bacon
Sweet Maui Onion Kettle Style Potato Chips Luau BBQ Kettle Style Potato Chips Sweet Maui Onion Rings Kettle Style Potato Chips