Because salts are different products from the reactions between different acids and different bases.
I. Szabolcs has written: 'Review of research on salt-affected soils' -- subject(s): Alkali lands, Bibliography, Salts in Soils 'Salt-affected soils' -- subject(s): Alkali lands, Salts in Soils 'Salt affected soils in Europe' -- subject(s): Alkali lands, Salts in Soils, Soils
Where ? Today millions of salts are known by chemists.
Salts have different crystalline structures.
the plural of cauliflower is cauliflower As in "I have tons of cauliflower'
There are many different types of mashed caulifower recipes to choose from, for example there is garlic mashed cauliflower, mashed cauliflower and carrot, and many more. One website that has several simple and tasty recipes is allrecipes.com. If you don't find an appealing recipe on allrecipes, another website that has several mashed cauliflower recipes is eatingwell.com.
The electrical properties of salts are very different.
Salts are the products of reactions between acids and bases.
In principle all salts are the products of the reactions between acids and bases.
The vegetable (Brassica oleracea) is spelled cauliflower.
The type of flowering head is different. Broccoli has loose florets. Cauliflower is a more solid mass. That also means that the cooking times are slightly different. Plus there is the color. Broccoli tends to be green while cauliflower tends to be white, although there are purple varieties of both. In addition, there are 2 types of plants called broccoflower, and that is a hybrid. Preparation of those is closer to how you fix cauliflower. The one looks like a light green cauliflower, and the Romanesque variety can be light green (or sometimes purple) has very interesting fractal designs.
Some salts are melted, other sublime, other are thermally decomposed.