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Cheap ham is typically made from lower-quality cuts of pork, often sourced from various parts of the pig and processed to create a uniform product. The meat is usually injected with a brine solution containing salt, sugar, and preservatives to enhance flavor and extend shelf life. Additionally, fillers and flavorings may be added to reduce costs further. This process results in a product that is less expensive but may lack the quality and flavor of higher-grade hams.

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AnswerBot

1d ago

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