cottage cheese is made of milk, brains are made of brains.
different
"How are different parts of the human brain similar to and different from the brains of other primates?"
no cheese does not kill brain cells
There are different types of cheese thus the nutritional health benefits may vary. Cheeses which are more hard and concentrated contain large amount of Calcium which is essential for healthy bone growth and brain functions. Low fat cheeses like cottage cheese is also rich in tryptophan and has been claimed to improve sleep.
well its the same color......
a brain
Yes, he is. He was in a railroad building accident. A tool, similar to a crowbar (but without the curve) went into his brain. It was removed--he lived, but his personality was changed. That led to research about different parts of the brain controlling different things.
All humans (aside from those with brain differences due to injury or disease) have the same brain structures of relatively the same size. What makes us different is the way our brains are "wired" which has to do with the stimulus we are exposed to, as well as genetic factors.
No, the brain does not have a specific smell like blue cheese. The brain is mostly composed of fats, proteins, and nerve cells, which do not emit a smell when intact. Any scent associated with the brain would likely only be noticeable if there was decay or damage.
The area of the cat's brain that is responsible for emotions is very similar to that area of a human's brain. Much more so than a dog's.
Probably not safe, but Cottage Cheese! Have you seen MTV's true life? Youtube that. I wouldn't recommend any "one food diets" though. I'm not a doctor or anything, but just saying. Your body needs carbs for the brain, working out and exercising does help. Goodluck!
The perception of taste can be influenced by the color of cream cheese due to visual cues that our brain processes. People may associate certain colors with different flavors or freshness, so a different color of cream cheese may lead to slight variations in perceived taste even if the actual flavor remains the same.