The wheat is picked from the fields it's grown in and then is ground down to fine pieces.
The variation in strengh is minimal; winter flour means that the wheat plants are planted in the winter and harvested in the summer. Whereas summer flour is planted in the summer but harvested in the winter. This means that both crops get a similar amount of time in the sun, so flour strengh is not significantly affected.
It;s made mostly of wheat that is harvested for flour. The flour & eggs combined in a factory make the pasta.
Flour and grains will hatch worms after a while. They are harvested with worm eggs on them, and none of the processing kills the eggs. To avoid getting worms in flour, freeze it for 24 hours or more or put bay leaves in it.
Flour is considered a natural resource because it is derived from wheat, a crop that is grown and harvested from the earth. However, it can also be viewed as a capital resource when it is processed and utilized in food production, as it requires machinery and facilities to convert wheat into flour. Thus, it exists in both contexts depending on its state and use.
Wheat is a plant. It grows in the ground. Wheat seeds are called grains. Wheat used in food is either whole wheat, cracked wheat or wheat flour. Whole wheat is the grains of the wheat plant. When whole wheat is crushed, it becomes cracked wheat. When whole wheat is ground into powder, it is wheat flour.
harvested
there are harvested in the spring
It is stored in the farmer's grain bins until it can be sold to companies that mill it and enable it to be made into flour, pasta, bread and other food items. Some wheat is used as livestock feed.
Oil is not harvested, crops are harvested. Oil is explored and is normally pumped out of the ground.
Wheat is first harvested and then milled into flour, which contains gluten proteins that give pasta its structure. The flour is mixed with water to form a dough, which is then kneaded to develop its elasticity. This dough is shaped into various forms, including spaghetti, through extrusion or rolling. Finally, the pasta is dried to preserve it before packaging and distribution.
Gram flour, which is made from ground chickpeas, is primarily derived from the chickpea plant (Cicer arietinum). Chickpeas are typically grown as a rabi crop in India, meaning they are sown in the cooler months from October to December and harvested in the spring. This growing season allows them to thrive in the cooler temperatures of the rabi season.
It is conventionally harvested in Sep. or Oct.