Corn, or by its more international name, maize, is usually grown by tilling up the soil, working it down smooth to make a good seedbed, and planting the seed (by hand or machine) about 1 to 2 inches (2.5 to 5 cm) down in the soil. If the soil is damp and warm enough (50 deg. F or higher), the corn will emerge in 1 to 2 weeks. Then weeds, insects, and diseases need to be controlled for the next two to four months. If the corn is for human consumption (sweet corn), it will be ready to harvest about 18 to 21 days after the pollen has fallen on exposed silks. If the corn is to be grown to full maturity (senescence), it will be ready when the the kernels have dried on the cob to the point where they are quite hard and can be separated completely from the cob. Dried corn kernels can be stored the longest if they are dried to about 15% moisture content.
Maize is corn, so it is planted, grown, then harvested.
Maize is grown in well-drained fertile soil.
Maize, also known as corn, is grown in many countries around the world. Some of the top producers of maize include the United States, China, Brazil, and Argentina. Maize is a versatile crop that can be grown in a variety of climates, but it thrives in warm temperatures with plenty of sunlight and adequate rainfall.
Maize, cassava, sorghum, millet, peanuts, lupine, and sweet potatoes are grown in Zambia
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Maize is a type of corn and is originally from Central America. However, it can be grown anywhere there are adequate conditions. not really its gay gay gay
The main crops that are grown in Africa are:Tobacco, maize, rice, and more
Maize is grown in any season that is a good growing season for this crop. In Canada, for instance, maize is planted in the spring and is harvested in the fall.
Corn (maize)
corn known as maize
Wheat, Barley, Maize, RICE
Maize corn