The milk is collected from the cows by a vacuum pump placed on each teat of a cow's udder. The milk collected then follows a vast array of tubes and pipes that lead to a holding tank that holds all the milk from all the cows that are milked during that particular time period. Here pasteurization occurs, then the milk is collected by a pump from the milk truck, and taken away to a factory that will turn the milk into various dairy products from cheese and butter to 2% milk and ice cream.
With dairy cows.
A dairy farm
The most important product of a dairy farm is usually milk.
No. Milk is not processed any further than pasteurization on the dairy farm. The milk collected into a big bulk tank on the farm is stored there until the truck arrives to collect the milk. The milk is then delivered to the closest factory that processes the milk, filtering out the fat to get several different types of milk (Homogenized, 2%, 1%, and skim) and deposits them in cartons or plastic jugs. The fat is saved for butter, cheese, ice cream, yogurt, and other dairy products, which are also made in a factory environment separate from the dairy farm.The only job of the dairy farm is to care for and raise the cows that produce milk, collect the milk from the cows using milk machines (and the advanced technology and hygiene associated with the seemingly simplistic task of milking cows), and store it in a bulk tank, and pasteurize it. A dairy farmer cannot nor has the facilities to do anything more with the milk than store it until the milk collection truck arrives.
I grew up on a dairy farm and nothing was added to our milk.
Churn could mean to move about vigorously, as in making cheese. A butter-churn is the machine that makes butter by agitating (churning) cream. A milk-churn is the metal contain that farmers once filled with milk, and was collected by a lorry and taken to a milk dairy company. Nowadays, a milk tanker collects the milk in bulk from a dairy farm.
paturized I'm not entirely sure what this question is asking, but if the question is, "Is milk pasteurized or homogenized on the farm or at the dairy?", then the answer is -- at the dairy. Only the largest of dairy farms, the ones that include their own dairy, would be able to perform either of these processes.
The correct spelling for milk products is "dairy." This term refers to anything related to the production and processing of milk, as well as the products made from it, such as cheese, yogurt, and butter.
A milk canister in a dairy farm is used for storing and transporting milk from the cows to the processing facility. It helps to keep the milk fresh and prevent contamination. Additionally, milk canisters can also be used for measuring and testing the quality of the milk before it is processed further.
The largest dairy farm in Canada is located in Chilliwack, British Columbia.
The largest milk producing country in the world is India. India is a leading producer of milk, with a large number of dairy farms and a significant dairy industry that supplies milk products for domestic consumption and export.
The word dairy has several meanings: noun: a place where cheese butter etc is made -- The new maid began work in the dairy a shop that sells milk cream cheese etc -- I am just going down to the diary to get some milk. food made from milk cream etc -- Jack doesn't eat dairy adjective relating to milk products -- Dairy products are getting expensive. relating to a farm/factory that produces milk -- My uncle worked on a dairy farm. My first job was in a dairy factory