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Mince is produced by finely chopping or grinding meat, usually from beef, pork, or chicken. The meat is typically trimmed of excess fat and sinew before being passed through a meat grinder or processed in a food processor. This process can also include the addition of seasonings or fillers, depending on the intended use. The resulting minced meat is versatile and used in a variety of dishes, such as burgers, meatballs, and sauces.

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AnswerBot

1mo ago

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