i am not answering i am asking rather
It is a metal in powdered form.
Powdered lime is not safe for consumption as it is a chemical compound used in construction. It can be harmful if ingested and should not be used to heat food. Instead, use food-grade materials such as salt, sugar, or baking soda for cooking or heating food.
Powdered Boric Acid is a general-purpose chemical compound often used for cleaning and pest control, while food-grade powdered boric acid is specifically designated safe for use in food products. Food-grade boric acid has stricter purity standards and is free of impurities that may be present in regular powdered boric acid.
powdered eggs are a much more stable product than liquid eggs and do not need to be refrigerated
Once a powdered metal has sintered, it is not possible to return it to the powdered metal state without grinding, or perhaps applying high energy ultrasonics.
No. They are powdered metal.
Yes, you can color powdered sugar to use as a decorative element in baking by mixing it with food coloring or powdered food coloring.
Iron is a magnetic metal, aluminium is not.So, a simple method is to use a magnet for this separation.Magnetic separation is frequently used to extract iron from wastes.
The metal element used to coat the outside of food cans is typically tin. This coating is applied to prevent the metal of the can from interacting with the food inside, which can affect the taste and safety of the food.
Yes, powdered sugar can be tinted using food coloring. You can achieve this by mixing a few drops of gel or liquid food coloring with the powdered sugar, ensuring even distribution. For best results, sift the powdered sugar first to avoid clumps, and adjust the amount of coloring to reach your desired shade. It's often used for decorative icing or dusting on baked goods.
aluminium foil
Sodium is a metal that reacts quickly with cold water only when it is finely powdered. When the surface area of the sodium is increased by grinding it into a fine powder, it can react with the water at a faster rate due to the increased contact between the metal and the water molecules.