How is the best way to juice a pomegranate?

Answer 1

PomegranateThere are a many ways to eat a pomegranate, and definitely more than what I have listed. Here are a few ways to eat a pomegranate:

1) Take all of the red seeds out, place them in a bowl, and eat them. These seeds may be taken out by either placing the pomegranate in water and taking off the skin, popping out the seeds with your hands, or cutting the fruit in half, taking out the seeds with a spoon or fork, and placing them in a bowl.

2) Eat the seeds with a spoon. As explained in 1, you may cut the fruit in half and eat the red seeds, but using a spoon to eat them directly out of the pomegranate.

3) Do not take out the seeds, but eat them out of the pomegranate. You may, again, cut the fruit in half, but this time using no spoon nor hands, and just eating the seeds right out of the fruit. I would not recommend this, however, as it becomes very messy. The juice inside the red seeds easily squirts out, and can get on cloth, skin, etc.

The juice inside the pomegranate it very sweet and tangy, and sometimes a bit tart, if not fully ripe. A fully ripe pomegranate is very juicy, and more sweet than tangy. The small, white seeds inside the red seeds may also be eaten.

The only part of the pomegranate that may not be eaten is the red skin covering the outside, and the thin, white layer of skin beneath.

1. Use a knife to slice the fruit in half.
2. Use a spoon to scoop the fruit out of its rind.

OR

1. Use your nail to peel the rind off.
2. Then eat the fruit.

Answer 2

half the pomegranate with a knife. remove pulp with seeds. add very little salf and keep aside for sometime then juice it in a mixie or squeeze out juice with hand. add palm candy for better health drink immediately. storing in fridge or drinking later is not advised as it can loose nutrients.

Answer 3

Cut the fruit, remove the seed sacs and especially the rind which is bitter, and eat the pulp.

One way to peel it is to initially remove the top and bottom of the fruit, then make several longitutinal cuts into the pulp between the segments, then split into segments and remove the seeds. The seed sacs are eaten in the Middle East, but are not to everyones liking.

Answer 4

Juicing a pom is the easy part, it is the peeling and seeding which usually is the pain. To peel a pomegranate, first cut off the crown and gently scoop out some of the center core without disturbing the seeds. With a sharp knife, score just through the outer rind around the fruit in quarters. Put your thumb in the core center and gently pull apart the sections. Peel away the inner white papery skin covering the seeds and discard. Gently invert the skin inside out and the seeds will pop out to be easily removed without bruising. To facilitate separation of the white membrane from the pips, place cut pieces in a bowl of cold water and gently separate the juicy seeds. The membrane pieces should float to the top of the water for easy separation. Now the quickest and easiest way to juice the pom is to just cut the fruit in half and squeeze. but this way can lead to a bitter taste and its efficiency is nil. Though it may be a bit slower cooking the seeds with a wee bit of water on a stovetop and pushing them through a cheesecloth will result in more juice and a far less bitter taste.

Answer 5

The easiest recipe for pomegranate juice is to remove the seeds and then put the fruit into a juicer.

Answer 6

you cant.