How is timing important when preparing a sorbet?

Answer 1

Timing is crucial when preparing sorbet because it affects both texture and flavor. If the mixture is frozen too quickly, ice crystals can form, leading to a grainy texture; thus, allowing it to chill in the refrigerator before churning helps achieve a smoother consistency. Additionally, timing influences how well flavors develop, as letting the mixture rest allows the ingredients to meld, enhancing the overall taste. Proper timing ensures a perfectly balanced, creamy sorbet.