Vitamin E is hydrophobic and is absorbed similarly to other dietary lipids. After solubilization by bile acids, it is absorbed into small intestinal epithelial cells, incorporated into chylomicrons, and transported into blood via lymphatics.
Once in the circulation, vitamin E is liberated from chylomicrons and much is taken up by the liver, where it is repackaged into very low density lipoproteins and secreted again into blood. Ultimately, vitamin E is transported in blood bound to a variety of lipoproteins, from which it is taken up by tissues throughout the body. Vitamin E is stored within the fat droplets of adipose tissue cells.
Vitamin D is found in eggs, liver, milk, oily fish and margarine. Vitamin E -
Cod liver oil is a rich source of vitamins A, D and E.
Like vitamin A and D, it is not stored in the liver. body fat holds abut 90 percent of the vitamin E.
Not unless you take a bottle at a time: per dose--even that would not do anything. Vitamin E is essential for healthy skin, vascular health and is a very good anti-oxidant. yeah but what about cod liver capsules ? Cod liver capsules is rich in fish oils; which exert or produce the same effect essentially as Vitamin E.
Vitamin A is primarily stored in the liver.
there is more vitamin A in a husky liver than a cow liver.
beef liver have small amounts of vitamin D.
The substance that is transported from the liver to the kidneys is urea. Urea is produced in the liver during the breakdown of proteins and is transported through the blood to the kidneys for excretion in the urine.
Vitamin C\
Vitamin A
The liver stores lots of things such as glucose in the form of glycogen, vitamin A, vitamin D, vitamin B12, vitamin K, iron, and copper.
In Liver there is a lot of iron and women need this more so then men.