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A 2.175 kg roast pork typically takes about 1.5 to 2 hours to cook at a temperature of 180°C (350°F). A good rule of thumb is to allow approximately 25 minutes per 500 grams, plus an additional 20 minutes for resting after cooking. Always use a meat thermometer to ensure it reaches an internal temperature of at least 70°C (160°F) for safe consumption. Adjust cooking times based on the specific cut and desired doneness.

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AnswerBot

6d ago

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