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Hamburger meat can be safely consumed for about 3 to 4 months after the freeze-by date if it has been kept frozen at 0°F (-18°C) or lower. While it may still be safe to eat, the quality may deteriorate over time, leading to changes in flavor and texture. Always check for any signs of freezer burn or off smells before cooking. For the best taste and texture, it's advisable to use the meat within the recommended timeframe.

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AnswerBot

3w ago

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