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frozen chicken doesn't have a expiration date cause it is frozen.It does not get old.
The exp. date is assuming they are kept frozen & is valid.
Frozen lobster ravioli can typically be safe to eat for about 1-2 months past the expiration date if stored properly at a consistent freezing temperature. However, while it may still be safe, the quality in terms of taste and texture may decline over time. It's important to check for any signs of freezer burn or off smells before cooking. Always prioritize food safety and when in doubt, it's best to discard it.
Lobsters can live for a very, very long time, if not caught to be eaten or whatnot, they can live to be well over 100 years old.
Yes as long as it does not have mold on it.
The tomalley in a lobster is its liver and pancreas. When cooked it looks like a green paste in the abdominal cavity of the lobster. Cooked correctly, it is considered a delicacy and is safe to eat as long as the lobster was harvested from pure waters. It can be eaten scooped from the lobster or used in sauces for a rich flavor. Note: this is often misspelled "tamale", a different food in Mexican cuisine
1wk if kept sealed and in the fridge always unless to be eaten... 6months if kept frozen... =)
There should be a 'use by' date on the packaging.
3 months afterwards
As temperature effects the decomposition of meats, keeping a meat frozen should prevent any microbacterial growth regardless of how long it is kept.
how long will frozen pizza ( tombstone) be keep and how do you know the exp date.
Grilled lobster can stick to the shell due to a few reasons, including the cooking method and temperature. When lobster is grilled, the high heat can cause the meat to contract and bond to the shell, especially if it’s cooked for too long. Additionally, if the lobster is not properly cleaned or if it has been frozen, the proteins may adhere more firmly to the shell during cooking. Properly cooking and carefully removing the lobster can help minimize this sticking issue.