For home canned foods, figure on one year for the best quality. That should take you from harvest to harvest.
Make sure the goods are properly stored - cool, dry and no sunlight:
Depending how you process it, berries will remain good from 6 months to idefinately.
canned food dose not give Cancer but if it stays in the can to long after you open it you may get sick
Canned foods tend to have more sodium in them due to the fact that they are intended for long shelf lives, and sodium helps with preservation of freshness.
What ever the date on the can say's, or if no date about 1 year
Canned goods with a long shelf life, such as canned fruits and vegetables; non-perishable snacks like granola bars; nuts and dried fruits for energy; and ready-to-eat meals like canned soup.
Since 1910 When Aimee's Man Eatin Mother Was Born :D
Canned soda comes in regular and diet. The regular canned soda has about a nine month shelf life from the date it was made. Canned diet soda is good for about 3 to 4 months.
Actually canning foods is a way to kill off bacteria so that they will last a long time. But some foods are made by using bacteria and then those foods are sterilized while being canned. Sauerkraut and pickled foods are prepared this way. But the bacteria don't sterilize the food,the high heat does.
Canned eggs are convenient, have a long shelf life, and are a good source of protein and nutrients.
Canned foods are "Commercially Sterilized", ensuring that it does not contain Clostridium botulinum that causes Botulism, and if processed correctly, under normal storage conditions cans do not spoil.
Canned food typically remains safe to eat after its expiration date, as long as the can is intact and stored properly. While the quality may decline over time, many canned goods can last for several years beyond the expiration date. Generally, canned food can be good for 1 to 3 years past its expiration date, but it's essential to check for signs of spoilage, such as bulging or rusted cans, before consumption. Always prioritize safety and use your best judgment when assessing the condition of canned foods.
Canned foods retain more quality because the canning process involves heating the food to kill bacteria and sealing it in an airtight container, which helps preserve nutrients and flavor. Additionally, the long shelf life of canned foods means they can be stored for a longer period without deteriorating compared to fresh foods.