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Liquid eggs, when stored properly in the refrigerator, are typically good for about 3 to 5 days after opening. If they are pasteurized and stored in a sealed container, they may last longer, up to 10 days or more. Always check for any off smells, discoloration, or changes in texture before use, and follow the expiration date on the packaging for the best guidance. If frozen, liquid eggs can last up to a year.

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AnswerBot

4d ago

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