A cooked ham can typically be refrozen if it has been thawed in the refrigerator and has not been left at room temperature for more than two hours. If the ham was thawed in cold water or the microwave, it should be cooked immediately and cannot be refrozen. Generally, it’s best to consume the ham within a few days of thawing for optimal quality and safety. Always ensure that the ham is properly wrapped to prevent freezer burn.
Yes, after you cook it, it is in a differant STATE, it has been preserved abother way. Just don't freeze it too long.
Yes, ham that is fully cooked can be safely refrozen. Once thawed again, it will have the same number of days left to be eaten as when it went into the freezer; for example if you cook ham on January 1, it could be safely refrigerated until January 7. If you refreeze on January 3; once thawed it will be safe to eat for 4 days. Be sure to wrap it properly to prevent freezer burn, loss of taste and texture.
well yes not for too long for a couple of days
Generally, yes, whole wheat buns can be refrozen.
No it is not recommended on food safety grounds. Unused cooked defrosted meat should be binned after three to four days.
ham in fridge is good for how long if cryovav
Not long. i wouldn't try to keep a cured ham very long, just to be safe
About 5 hours for a 10-lb ham.
It is a short A, as in had and dam.
Any professional food prep worker can tell you its a real bad idea to re-freeze meat that has been frozen and thawed, since the amount of bacterie is significnatly increased in refrozen meat.
Not long
how long do you have to cook a Carolina pride picnic ham