Fluid milk is very sensitive to temperature increases. It should be unrefrigerated only for that short trip from the store to home. The time at which it actually is spoiled will depend upon the initial bacterial load and the amount of time at whatever temperature. For every degree above 40°F as a storage temperature for the milk, plan on one day reduced shelf life. The milk will be spoiled when you decide it is no longer edible.
no, replace your milk.
The proper storage temperature for one gallon of milk is in the refrigerator with a temperature below 40 degrees Fahrenheit. Do not store the milk on the refrigerator door. Keep it on a shelf where it will stay cooler.
There is 31/35 of a gallon.
The value of an unopened gallon bottle of Canadian Club with a tax stamp dated 1960 can vary significantly based on factors such as condition, rarity, and market demand. Generally, such vintage bottles can range from several hundred to over a thousand dollars. For a precise valuation, it would be advisable to consult a reputable auction house or a spirits appraiser who specializes in collectible alcohol.
Depends on the size of the burner, if the unit is 5000 btu's ,( probably much smaller), but it makes the math easy that would run a fridge (full throttle) for 20 hours. The flame cycles, so it won't use that non stop. To make it easy., divide the amount of btu's into 93,000 (roughly the btu's in a gallon of propane) and you will have your answer
A gallon of milk can sit out for about two hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
The value of an unopened 1957 half-gallon bottle of Seagram's 7 Crown can vary significantly based on its condition, rarity, and market demand. Generally, such vintage bottles can sell for anywhere from a few hundred to over a thousand dollars at auction or through collectors. It's advisable to consult with a vintage liquor appraiser or check auction sites for current market trends to get an accurate estimate.
Yes, you can freeze store bought milk. Make sure you open the milk and pour some out before freezing or the container may expand and break. If using a gallon jug, make sure the milk is thawed in the refrigerator for 24 hours and shaken well before use.
no
The American gallon was in use long before there were oil companies- it was the British Wine gallon. In 1884 the British changed to the Ale gallon- different size. By then the US was a separate nation, which kept their own standard gallon.
You will have to take how many miles you get to the gallon and the number of gallons your take can hold. Ex: 30 miles to the gallon- 15 gallons: 450 miles before filling up.
Miles per gallon is used in the United States which does not use the metric system . Before Canada used the metric system they used miles per gallon but the imperial gallon is 20 % larger than the U.S. gallon ( 4.54 liters compared to 3.78 liters ) ( also a kilometer is .62 of a mile )