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If the potatoes have not been skinned or cut they will generally last about 48 hours in a regulated temperature of 38-43 degrees F. If they have been skinned or cut, it is best to only keep them 8-12 hours as long as they are sealed tightly. There aren't many health dangers, however, they dry quickly and tend to become mush whenever reheated if kept longer than this.

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16y ago

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