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The shelf life of boxed soup can vary depending on the type of soup and storage conditions. Generally, if the soup has been stored properly in a cool, dry place, it can be safe to consume for 1-2 years past the "best by" date. However, it is important to check for any signs of spoilage such as unusual odor, appearance, or taste before consuming. If in doubt, it is best to discard the soup to avoid the risk of foodborne illness.
What else can I help you with?
How long does dried soup mix last unopened in the packet The best before date is Nov 2008 is it still safe to eat?
When in doubt, throw it out! It is not worth getting sick...
How long can a refridgerated pumpkin soup made with cream last?
As long as the cream it was made with. If you don't have the original tub of cream with the sell by date, only keep it for about 3 days.
How long will egg drop soup last in the fridge?
I think it would last just for a day.
How long will pea soup last in the fridge before its no good?
You can safely store pea soup in the refrigerator for 3 - 4 days.
How long does shrimp soup last in the refrigerator?
Um... Any soup can last a long time in the refrigerator! The maximum time my soups last is a week. So try to eat it by then. ;) -Faiya
What is the best rice to use for making soup?
The best rice to use for making soup is typically long-grain white rice, as it holds its shape well and adds a nice texture to the soup.
How long past the expiration date can you eat frozen soup entrees?
The exp. date is assuming they are kept frozen & is valid.
Campbell Soup Company How do you tell the age of a can of soup?
by the expiration date, dummy
How long will homemade soup last in the refrigerator before it will spoil?
Actual time to spoilage will vary with conditions. Cream soups are best used within a day or two. Other soups are best used within 4 days.
What is the best soup?
Chicken Noodle Soup
What is the best soup for the face?
wantan soup
Where online can I find the best vegetable soup diet?
Vegetable soup is good for a diet as long as you cut out the sodium. Everything else that is in the soup is good for you, so if you just cut out the salt you should be fine.
