Egg Beaters have a shelf life of up to 90 days from the time they leave the production line. Once a carton of Egg Beaters is opened, it must be used within seven days or by the "sell by" date, whichever comes first. Shell eggs typically have a shelf life of up to 60 days.
They are considered safe, unrefrigerated, after no more than 2 hours. But this must depend on what the eggs are made of. A chocolate egg will be safe unrefrigerated for years.
Refrigerated food can only go unrefrigerated for four hours.
Kombucha can be unrefrigerated for about 3-7 days before it may go bad.
It will depend on what they were made from and how/if they were wrapped up. Cake and bread go stale if left unwrapped on the counter, but can still be eaten for several days. Pancakes are pretty much the same.
it can go unrefrigerated for about 2 hours....any longer and it probably won't be good.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
You can go right to eggbeaters.com for the exact information that you need. I've never had them myself but I have been told that they are low calorie, contain no fat, and an excellent source of protein.
Yes. That is basic food safety.
Yes. Puff pastry (a.k.a., fylo-dough) consists of layers of starch separated by layers of butter. This is why it gets flaky and yummy when you cook it. But the butter in it can go rancid if you leave it unrefrigerated for too long.
After a few hours the meat begins to go bad.
Tree weeks.
The beaters are hired to clap their hands as they walk through the woods, making noise, causing the pheasants to go to a certain place.