That will depend upon the type of food, its quality, the bacteriological load, processing environment, packaging, storage conditions, handling, contamination, etc. All anyone can do is provide guidelines, which are generally for usable quality, not spoilage.
A fresh turkey can be kept in the refrigerator for up to 2 days before it spoils.
A fresh turkey can be kept in the fridge for up to 2 days before it spoils.
Food can typically last in the fridge for 3-5 days before it spoils.
Food is generally safe to eat for about 3-4 days in the fridge before it spoils.
A hard-boiled egg can typically be kept in the refrigerator for up to one week before it spoils.
Canned cat food can typically stay out for up to 4 hours before it spoils. It is important to refrigerate any leftover food promptly to prevent bacterial growth.
Cat food can typically stay out at room temperature for up to 4 hours before it spoils. It is important to refrigerate any uneaten cat food promptly to prevent spoilage and bacterial growth.
Milk can be safely kept out of the fridge for about two hours before it starts to spoil. After that, it should be refrigerated to maintain its freshness and prevent bacterial growth.
Food spoils mostly because you have kept it too long. Sometimes at the store it may be spoiled when you bought it. Next time you go shopping check what you're buying!
Unopened milk can sit out for about two hours before it spoils.
Milk can last unrefrigerated for about 2 hours before it spoils.
Milk can be kept out at room temperature for about two hours before it starts to spoil. After that, it should be refrigerated to maintain freshness and prevent bacteria growth.