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Potentially hazardous foods that would normally be stored refrigerated should be left at room temperature for no more than 2 hours. Less time is even better.

Places that specialize in buffets can handle this several ways. One is to place the serving containers in refrigerated buffet serving tables and/or on beds of ice. Another is to not put everything out at one time. Refills are kept refrigerated and brought out as needed.

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∙ 17y ago

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