12 hours
You can keep a fresh turkey in the refrigerator for up to 2 days before cooking it.
salt water shrimp contain more iodine than fresh water shrimp
Cooking shrimp at the appropriate temperature can kill harmful bacteria present in them. Shrimp should be cooked to an internal temperature of 145°F (63°C) to ensure safety. However, proper handling and storage are equally important to prevent bacterial contamination in the first place. Thus, while cooking can eliminate bacteria, it is essential to start with fresh, properly stored shrimp to minimize risks.
Shrimp should not have a strong fishy smell if they are fresh. If shrimp smells fishy, it may be a sign that it is not fresh and should not be consumed.
You can tell if shrimp is fresh because it won't smell fishy, it will be plump and translucent. Most shrimp is frozen first that you buy in the grocery store.
Just like any fresh poultry, it should be cooked within a couple days. Or go by the recommendations on the package.
Fresh Maine Lobster Fresh Maine Shrimp Fresh MFresh Maine Shrimp Fresh Salmon Fillet Fresh Wild Salmon Steaks
A fresh turkey can be safely stored in the fridge for up to 2 days before cooking.
You can safely leave a turkey in the fridge for up to 2 days before cooking it to ensure it stays fresh and safe to eat.
Just about everything in the environment. Shrimp are at the bottom of the food chain.
I think the freaking answer to that question is: shrimp come from the sea!! so there is no difference between sea shrimp and shrimp.
yes