Bread can be toasted for several minutes before it becomes burnt. Toasters give different heat settings, so depending on the heat setting, typically bread is toasted for two to four minutes.
roast toast
Roast toast.
No, it's mildy burnt slices of bread.
roast toast
toast is made from bread, which is a carbohydrate
The heat from the coils in the toaster cause a heating and drying effect. This causes moisture to leave the bread. When moisture leaves the bread due to heat, it becomes crisp and crumbly. TOAST!
Electricity heats up wires in the toaster, you put bread in, push the lever down and the bread is pressed against the wire. The high temperature of the wires toast the bread and when a specified length of time is up the toast pops up and wallah, toast! If you are asking why the bread gets toasted, sugars in the bread are caramelized by the heat.
Invent toast? Toast is burnt bread. Ancient bakers were accidentally burning bread for thousands of years before Cleopatra existed. Besides, it is safe to say that Cleopatra never had any experience in cooking or baking in her life. She was a queen with slaves to do the domestic duties for her.
toast it
The element that is black and is the main ingredient of burnt toast is carbon. When bread is toasted, the sugars and other organic compounds in the bread undergo a chemical reaction known as pyrolysis, resulting in the formation of carbon along with other compounds. When the bread is burnt, the majority of its material is converted into carbon, which appears black.
From Ren & Stimpy - Captain Toast From Ren & Stimpy - Captain Toast
Burning is an irreversible change.