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Most cheese is best enjoyed at room temperature.

But there is a general food rule:

You should keep foods out of the temperature danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 135°F and over 41°F.

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14y ago

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How long does it take for American cheese to grow mold at room temp and dry?

American cheese does not melt at room temperature (unless your room is too hot for people.


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