Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Turkey or chicken sausage has the least fat. Raw sausage has the fewest preservatives. So raw turkey or chicken sausage would be the healthiest.
Yep.
5 to 7 days
500 years
Sandwich
Known as "Pigs in Blankets" in the UK. And the sausage is wrapped with rashers of bacon.
A raw turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
Yes it is really bad go to hospital now!
Raw turkey can stay in the fridge for 1-2 days before it needs to be cooked or frozen to ensure food safety.
If you have cooked them, eat them within 48 hours from putting them in the fridge. If they are raw, peppers can be kept until they go mouldy. The sausage can be kept until the 'use by' date - this depends on when the sausage was produced.