Ideally, less than 24 hours after thawing the chicken should be cooked. However, up to three days is probably still safe. After three days however, if there were any bacteria on the chicken they have probably multiplied to the point that either food safety or food taste is affected and the chicken should be discarded.
You can keep BBQ chicken in the fridge for about 1-3 ddays
Chicken can safely marinate in the fridge for up to 2 days before it needs to be cooked to avoid the risk of foodborne illness.
Marinated chicken can typically stay in the fridge for 1-2 days before it needs to be cooked to ensure food safety.
It is safe to keep thawed chicken in the fridge for up to 2 days before it should be cooked or discarded.
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.
Seasoned chicken can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
2 months
You can keep Chicken Enchiladas in the fridge for up to 3 days once cooked. Ensure that they are covered properly and stored at the correct temperature.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
Rapid thaw methods should only be used if the chicken is going to be cooked immediately after thawing. By not thawing it in the refrigerator, you have temperature-abused the chicken. There is no way to know how much more quickly the chicken will go bad.
Ideally this should be cooked within a few days of being thawed or purchased.