Tartar sauce can last in the refrigerator for about six months. it is not advisable to keep it for more than one year.
Tartar sauce in packets is typically good for up to a year if unopened, as long as it is stored in a cool, dry place. Once opened, it's best to refrigerate the packets and consume them within a few days to a week for optimal freshness. Always check the expiration date on the packet for specific guidance.
Long John Silver's tartar sauce packets, like many commercially packaged condiments, typically have a shelf life of about 6 to 12 months if stored properly in a cool, dry place. It's important to check the expiration date on the packet for specific guidance. Once opened, it's best to refrigerate any unused sauce and consume it within a few days for optimal freshness. Always inspect the sauce for any signs of spoilage before use.
one month
About a week
Homemade hot sauce can last for about 6 months to a year if stored properly in the refrigerator.
Homemade tomato sauce can last for about 5-7 days when stored properly in the refrigerator.
A few months
Fish sauce typically lasts for about 2-3 years before it expires.
Hollandaise sauce typically lasts for about 2-4 days in the refrigerator before it spoils.
Meat sauce typically lasts for about 3-4 days in the fridge before it spoils.
Shrimp cocktail sauce ? Ketchup based, high acidic. A very, very, long time. ( keep refridegerated and it will last over a year or more).
opened pasta sauce should be kept in the refrigerator and used or tossed out within 3-5 days.