Most things frozen can last awhile, but....once you start to see lots of ice crystals on your frozen food, or places on the shrimp that might have dried out with some discoloration then it's probably freezer burnt and been in there too long. A couple months.....
uncooked hams that have been frozen last 6 months or longer.
Several months if kept in the freezer
To defrost frozen chitterlings safely, it is recommended to thaw them in the refrigerator overnight or for at least 24 hours. This gradual thawing process helps maintain the quality and safety of the chitterlings. It is important to place the frozen chitterlings in a leak-proof container or on a plate to catch any potential drips and prevent cross-contamination with other foods in the refrigerator. Once thawed, the chitterlings can be rinsed thoroughly before cooking to remove any remaining ice crystals and ensure proper food safety.
No
1. Fully cooked - Yes2. Uncooked and never previously frozen - Yes3. Uncooked and thawed, kept in fridge for 3 days and re-frozen - NoNever freeze, thaw, and re-freeze uncooked poultry.
Yes you can freeze it. Freezing virtually stops the aging process of food. It can be store twice as long as it stays fresh in the fridge. Try it out, it works.
If the shrimp was bought frozen in the bag look for the expiration date. If not, just assume 1 month long, because that's usually the time it takes for seafood to expire.
This food will spoil fast. In a matter of a day or two this food can spoil. This food should be eaten soon after getting it. It can be frozen for use later.
No more than 2 days. uncooked meat goes bad quick even in the fridge, if it were frozen that would be a different story
Check your label! -I've NEVER heard of an UN-cooked spiral-cut ham... On that label will be a company contact number...
If its uncooked than how is it scrambled?????
No