Depends on the dough? Any dough with eggs in the mix will spoil after 4 hours, you risk bacteria growth. If its canned dough if it sits out for too long the texture canges and wont rise properly. You'll end up with flat biscuits or flat bread.
Pie dough should be safe for 3 - 5 days if stored in the refrigerator.
Yes, dough can rise in the fridge, but it will rise more slowly compared to rising at room temperature.
Yes, dough can rise in the fridge, but it will rise more slowly than at room temperature. This process is called cold fermentation and can enhance the flavor of the dough.
Dough typically lasts in the fridge for about 3-5 days before it goes bad.
Dough is typically good in the fridge for 1-3 days before it goes bad.
Dough can typically last in the fridge for 3-5 days before it goes bad.
Dough can typically stay in the fridge for 3-5 days before it goes bad.
Dough can typically be kept in the fridge for 1-3 days before it goes bad.
i just need an answer
Uncooked bread is called dough.
The process of refrigerating yeast dough is called "retarding" because it does not stop the rising process but slows it down.
Pizza dough typically lasts in the fridge for about 3-5 days before it goes bad.