No longer than two hours should seafood stay outside of refrigeration.
Raw fish should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria that can cause foodborne illness.
Uncooked bacon should not sit out at room temperature for more than 2 hours to avoid the risk of bacterial growth and foodborne illness.
Uncooked eggs should not be left out at room temperature for more than 2 hours to prevent the risk of foodborne illness.
Raw carne asada can stay in the fridge for 72 hours before gong bad.
Fried fish should not sit out at room temperature for more than 2 hours to avoid the risk of foodborne illness.
That depends what is in the sandwich. A PB&J can sit out much longer than a tuna fish salad sandwich (which shouldn't sit out much at all - make and eat).
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.
Raw steak should not sit out at room temperature for more than 2 hours to avoid the risk of bacterial growth and foodborne illness. It is best to refrigerate or cook the steak promptly to ensure food safety.
I would do a week or two with or without conditionar with nothing conering the top
Raw bacon should not sit out at room temperature for more than 2 hours before it becomes unsafe to eat. After 2 hours, bacteria can start to grow on the bacon, increasing the risk of foodborne illness. It is best to refrigerate raw bacon promptly to keep it safe to eat.
Raw beef should not sit out at room temperature for more than 2 hours before it becomes unsafe to consume. After 2 hours, bacteria can start to grow rapidly, increasing the risk of foodborne illness. It is important to refrigerate or cook raw beef promptly to ensure food safety.
Raw pork should not sit out at room temperature for more than 2 hours before it becomes unsafe to consume. After 2 hours, harmful bacteria can start to grow on the meat, increasing the risk of foodborne illness. It is important to refrigerate or cook raw pork promptly to ensure food safety.