When you freeze a block of tofu, the white, creamy texture changes into a beige colored sponge with evenly distributed cells. This is because the water in the tofu expands and forms ice crystals. There's nothing wrong at all with frozen tofu though. It's a time honored way of preserving tofu. Freeze dried tofu is sold as kouya dofu (or kouya tofu) or kouri dofu (tofu)), and is a great long-keeping staple. - as per justbento.com
PCH Answer: It Gets Chewier And More Like Meat
Yes, that's the best way to have it. when your done with what you need for now, put it in a freezable bowl and freeze it. when you take it out, defrost it and then warm it up and eat it.
Tofu should be steamed for about 10-15 minutes for optimal results.
Tofu needs to contain tofu to be tofu. So yes, tofu contains tofu. Tofu is made from soybeans.
tofu
chilled tofu is...tofu is like a white square made of something its just when regular tofu is cold.
Yes, you can freeze jam for long-term storage.
Yes, you can freeze shortening for long-term storage.
TOFU
Yes, you can freeze dry beans for long-term storage.
Yes, you can freeze watermelon seeds for long-term storage.
no tofu is good
Tofu Are A Light Shade Of Peach.