When you freeze a block of tofu, the white, creamy texture changes into a beige colored sponge with evenly distributed cells. This is because the water in the tofu expands and forms ice crystals. There's nothing wrong at all with frozen tofu though. It's a time honored way of preserving tofu. Freeze dried tofu is sold as kouya dofu (or kouya tofu) or kouri dofu (tofu)), and is a great long-keeping staple. - as per justbento.com
PCH Answer: It Gets Chewier And More Like Meat
Yes, that's the best way to have it. when your done with what you need for now, put it in a freezable bowl and freeze it. when you take it out, defrost it and then warm it up and eat it.
Tofu needs to contain tofu to be tofu. So yes, tofu contains tofu. Tofu is made from soybeans.
Tofu should be steamed for about 10-15 minutes for optimal results.
tofu
chilled tofu is...tofu is like a white square made of something its just when regular tofu is cold.
Yes, you can freeze jam for long-term storage.
Yes, you can freeze shortening for long-term storage.
TOFU
Yes, you can freeze watermelon seeds for long-term storage.
Yes, you can freeze dry beans for long-term storage.
no tofu is good
Tofu Are A Light Shade Of Peach.