It is safe to keep thawed chicken in the fridge for up to 2 days before it should be cooked or discarded.
2 days
Yes, it should be fine.
It is recommended to keep a turkey in the fridge for 1-2 days before cooking it to ensure it is properly thawed and safe to eat.
The best way to store thawed milk in the fridge is to keep it in an airtight container or sealed bag to prevent contamination and maintain freshness. It should be placed in the coldest part of the fridge, away from the door, and used within 3-4 days for optimal quality.
Raw eggs can be safely kept in the refrigerator for about 2 to 4 days when they are out of their shells, such as in an uncooked quiche. It's important to store them in a covered container to prevent contamination. If the quiche is cooked, it can last in the fridge for about 3 to 4 days. Always check for any off smells or changes in texture before consumption.
Thawed strawberries will keep in the refrigerator for about one to one and one-half weeks. The sooner you eat them, the better they will taste.
The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.
Yes, you can put cans in the fridge to keep them cold.
Yes, you can put tequila in the fridge to keep it chilled.
If they haven't got any mold or brown, mushy spots on them, they will be fine. They may taste bland if they are too old, however. Generally, the colder the fridge, the longer they'll keep.
You can safely keep an onion in the fridge for up to two weeks.