About a day at the most. Trust me, you don't want to leave it in there for over a day.
I usually keep my home-made chiken broth in my freezer for up to 2 months.
You can keep canned chicken broth in the refrigerator for several days. Do not store it inside the can, pour it into a bowl and cover it. You can also keep chicken broth in the freezer. Pour it into ice cube trays and once it is frozen put it into freezer bags, it will for many months this way.
About a week in a half
It will keep for 2 weeks in the fridge.
Chicken can typically be stored in the freezer for up to 9 months before it starts to go bad.
If the chicken broth has not yet been opened, you can actually use this chicken broth up to a year after the pull date. If it has been opened, around 5 days.
It is not OK to add raw chicken to a cooked chicken casserole. It would be safer to cook the raw chicken separately, then add it to the cooked casserole when reheating if you will be eating it all at once. Otherwise, keep the freshly cooked chicken separately to avoid reheating it several times.
Meats freeze and keep well in the freezer. You can store them over a year if kept frozen. Freezing is the best way to preserve foods.
To store chicken in the freezer, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Place it in an airtight container or freezer bag to further protect it. Make sure to label the package with the date so you can keep track of how long it has been frozen. This will help ensure the chicken stays fresh and safe to eat.
Raw chicken can last in the freezer for up to 9 months before it goes bad.
uncooked can lost for one week to ten days in deep freezer
Im quite fussy when it comes to eating poultry and I would say that 3 days is long enough to keep cooked chicken in the freezer once it has been opened anyway. It is the same if you take an uncooked chicken out the freezer and cook it then you can keep the left over chicken in the freezer for a maximum of three days. You have to be really careful with poultry as bacteria grows on it really fast and it is also better to defrost chicken in the fridge rather than at room temperature which was unknown to me until I completed a food hygiene course and they said that room temp is the best temp for bacteria to grow!!